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Looking for a unique dining experience in Singapore? Omakase Singapore introduces diners a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then click here moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.